Sous Chef
Let us take you to the other side of the fine dining journey. Packed with adventurous tastes, every dish is well harmonized to your surprise.

taste of joy

starter.

Prawn Bisque

Smooth bisque topped with river prawn

Beef Skewers

Charcoal grilled beef skewers with fries

Tomato Soup

Fresh tomatoes, onion, celery, and olives

Petit Carp

Small portion of fried carp with mashed potatoes

Pâté de Salmon

Topped with cucumber and roe

Bruschetta

Lighly baked tomatoes and olives on top of ciabatta

Salty Aparagus

Pan-seared aparagus with special salted vegetable

Mini Fillet

Fish fillet on top of baked tomatoes and beans

salad & pasta.

Spaghetti Bolognese

Homemade-style meat sauce

Fettucine Alfredo

Creamy sauce with touch of basils

Avocado Salad

Wild avocado and beet root with mixed vegetables

main dish.

Slow-roasted Lamb Shank

with soy sauce and sautéed mushrooms

Duck Confit

Crispy duck leg with signature apple-based sauce

Tournedos Rossini

Tenderloin steak topped with grilled foie gras

Fish Steak

Pan seared sea brass with signature sauce

dessert.

Sponge Cake

Topped with raspberries and secret cream

Apple Tart

Apple tart cake with vanilla ice-cream

Tiramisu

Original Italian Tiramisu with chewy texture

Blueberry Lava

Signature blueberry stuffed cheese cake

6-Course Tasting Menu

Smaller course of chef’s special served with locally sourced ingredients

12-Course Tasting Menu

Chef’s exclusive only served with organic and locally sourced ingredients

Wine Pairing

Chef’s selection of the good vintage year of both classic and modern world fine wine

dip 'n sip

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signature cocktails
Irish Hopped Scotch
Vieux Carre
Versper Martini
Black Rum Manhattan
Odeon Old Fashioned
wine
Felsina, Fontalloro 2009
Loimer, Langenlois 2013
Château de Ferrand, St. Emilion 2009
Domaine Ganevat, J’en Veux 2011
Francois Villard, Saint Peray 2013
Sauvé de la Citerne, Mas Coutelou
Coteau D’Aix En Provence, Château Bas
Troubadour, Dansault
La Mère Lach’Nous, Bruno Duchêne
Sancerre “Akmèniné, Sébastien Riffault”
sparking
Louis Roederer Cristal
Dom Pérignon
RH Coutier, Brut NV
Phillipe Gonet, Brut Rosé NV
Brut Nature, André Beaufort

on the table

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